Cabo "waborita" (From Cabo Wabo Cantina)

Submitted by januarybride

"Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 ounce cabo wabo tequila
• 1⁄2 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
• 1⁄2 ounce orange liqueur
• 1⁄2 ounce fresh squeezed lime juice
• splash blue curacao
• ice
• lime peel (garnish)

directions

1. Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
2. Shake it up until ice cold.
3. Pour into a chilled, salt rimmed martini glass.
4. Drop in lime peel.
5. Finish with a splash of blue curacao.