Cabo Guacamole Recipe

Recipe by MamaMeag
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    roma tomatoes, cut up in small chunks
  • 1
    white onion, cut up in small chunks
  • 12 - 1
    cup garlic-flavored olive oil (or herb flavor or make your own by adding crushed garlic to your olive oil)
  • 1 -2
    hot pepper, chop up small (mild to hot depending on taste and it is okay without it!!)
  • 2
    avocados (chunked and mashed, depending on how you like it)
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DIRECTIONS

  • With the 6 roma tomatoes- cut them up in small chunks (the number of tomatoes depends on how much you want to make but I will base the rest of the ingredients on this amount).
  • Mix all remaining ingredients together (with tomatoes) in a bowl, it gets more flavor to it as it sits in the frig covered. (I can't figure out why the Olive Oil amount isn't showing up, but -- you should use 1/2-1 cup worth).
  • You can add the above ingredients to cut up shrimp, or shrimp and cocktail sauce (minus the avacados).
  • You can, also, omit the lime, if you choose. It's still yummy!
  • Enjoy!
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