Cabin Fever

"You'll wish you were snowed in with this one!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
2mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir.
  • Add hot chocolate, and top with whipped cream.
  • Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.

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Reviews

  1. Another winner Anna. I enjoyed this adult cocoa so much. I didn't have any creme de menthe left, so I used 2 oz of Bailey's Irish Mint Cream, it worked beautifully. Creating a rich, thick, delicious cocoa. The chocolate mint shavings, marashino cherries and whipped cream were just icing on the cake...Thanks so much for sharing...I will be making this often.
     
  2. YUMMY! I love mint with chocolate and cream so this was made for me! I used green creme de menthe so it looked like swamp water but with the whipped cream over the top I didn't have to look at it. I skipped the garnishes this time. I will repeat this often. Thanks!
     
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