Cabernet Cranberries

Recipe by Mercy
READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
  • Add remaining ingredients, and return to a boil, stirring constantly.
  • Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
  • Remove and discard cinnamon stick.
  • Cool slightly; serve warm, or chill 2 hours, if desired.
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