Cabernet Cranberries

Cabernet Cranberries created by Ms B.

This sauce may be stored in refrigerator up to 2 months.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
  • Add remaining ingredients, and return to a boil, stirring constantly.
  • Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
  • Remove and discard cinnamon stick.
  • Cool slightly; serve warm, or chill 2 hours, if desired.
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RECIPE MADE WITH LOVE BY

@Mercy
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@Mercy
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"This sauce may be stored in refrigerator up to 2 months."

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  1. FLKeysJen
    Easy to make the day before a holiday and serve cold...everyone raved about this!
  2. Chugar63
    I love this recipe !!! It really impressed our guests and tasted so good. I put the rest of the bottle of Cabernet on the table. I will never buy Cranberry in a Can again. This was just to easy.
  3. Seven Wonders
    I always make my own cranberry sauce during the holidays. I wanted to try a little more zing for an adult party and this was really nice. My kids weren't crazy for it, but they like the canned jelly anyway. We enjoyed this and finished it off. I would make this again.
  4. thepartygirlct
    This is so good. I am making this for a third Thanksgiving in a row. Why buy a can when this is so easy. We all know it is the little things, like amazing cranberry sauce, that count!
  5. Ms B.
    Cabernet Cranberries Created by Ms B.
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