Cabbage With Potatoes

Recipe by Seasoned Cook
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
  • In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
  • To serve use a slotted spoon to lift out cabbage and potatoes.
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