Cabbage Wedge Casserole

Recipe by Seasoned Cook
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.
  • Boil cabbage (covered) until very tender. Drain and carefully place wedges in a casserole dish. Sprinkle cabbage with cheese.
  • Mix soup with sour cream and spread over cabbage. Top with onion rings. Bake uncovered in a 350 degree oven for 25 minutes. Keep a watchful eye on onion rings to not get too brown.
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