Cabbage Toran

Recipe by Sharon123
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet.
  • Add the mustard seeds.
  • Lower the heat and cover the skillet while the seeds are popping.
  • After the popping has stopped, add the cabbage.
  • Stir well to coat.
  • Cover and simmer 20 minutes.
  • Add the turmeric, chili powder if desired, coconut and salt.
  • Mix well.
  • Cover and simmer 10 minutes more.
  • Serve warm.
  • Enjoy!
  • Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
  • Proceed with recipe.
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