Cabbage, Tomato and Vegetable Soup

Submitted by bunnybum

"This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 5 carrots, chopped
• 5 celery ribs, chopped
• 4 ounces tomato paste
• 1 teaspoon chili powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper
• 15 ounces crushed tomatoes (big can)
• 5 cups beef broth
• 1 medium head of cabbage, chopped

directions

1. saute the onion in the olive oil for five minutes in a big pot.
2. add the garlic and saute for another three minutes. stir well.
3. add the celery and carrots and saute for five more minutes. stir well.
4. add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
5. add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!

Reviews

[Jane from Ohio]

I followed the directions exactly. We like cabbage soup made with ham and a ham bone, however, the soup was tasty and the broth was delicious. It was delicious with crusty bread sopping up the juices.

 

[Dane M.]

made this twice and swapped out the beef broth with vegetable broth to make an easy vegan soup. Also added some penne pasta and white beans or kidney beans.