Cabbage Swiss Steak Dinner

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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, paprika, mustard and pepper.
  • Coat steak well on all sides with flour mixture.
  • Heat oil in large skillet.
  • Brown steak well on both sides.
  • Pour off excess drippings if necessary.
  • Add broth and onions to meat.
  • Cover and simmer slowly about 2 hours or until meat is tender.
  • Add enough water if necessary to bring liquid level up to 1/2 inch.
  • Arrange cabbage wedges around meat.
  • Cover and let simmer 10-15 mins or til cabbage is just tender.
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