Cabbage Soup

Cabbage Soup created by justcallmetoni

A very simple recipe, can be easily double.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut the cabbage and carrots finely in strips.
  • Heat the chicken broth in a large casserole.
  • Add the cabbage and carrots.
  • Let boil 20 to 25 minutes.
  • You can add seasonning to your own taste.
  • I tried with red cabbage and I won't do it again cause the color is not inviting.
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RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
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"A very simple recipe, can be easily double."

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  1. Pbanwell
    Outstanding and oh so easy! I added a little smoked sausage, white beans and garlic (always add garlic) for a very satisfying meal.
  2. RedJim
    Cabbage Soup Created by RedJim
  3. ImPat
    Cabbage Soup Created by ImPat
  4. ImPat
    I scaled this back for 1 serve which was enough as a light lunch for the DM and I with sliced wholegrain sourdough. The only change I would make would be to increase the amount of cabbage as it seemed to disappear. The tastes were simple and satisfying. Thank you Boomette, made for Aussie/Kiwi Swap #53 June 2011.
  5. hammadjamila
    Great all-purpose soup! I had a bunch of bok Choy and cabbage to use up so I threw them all in here, along with some shredded leftover chicken for added protein. As suggested, I added black peppercorns and bay leaf. Also, I topped it with a dash of cumin and chopped fresh cilantro at the end. Perfect!
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