Cabbage Slaw With Dill
"This was served my my neighbor over the past weekend and everyone really loved it. I'm not a dill fan so I passed and I'm posting this on the opinion of others. It looked lovely and if you enjoy dill this might just be for you. This is great on Recipe #460236"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 1 head green cabbage, thinly sliced
- 1 small onion
- 1⁄2 cup chopped fresh dill (or to taste)
- mayonnaise, as much as you like
- 1⁄4 cup apple cider vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
- Adjust seasoning if needed.
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Reviews
-
Great slaw! I sliced the cabbage and the onion using a food processor and used only a bit of mayo (didn't measure but about 2 T). Thanks for sharing! -
This salad was great on it's own. I added just a pinch of honey and about a tbls. of mayo. On the sandwich it was delicious! Thanks for a great lunch!
