Cabbage & Sausage Rolls

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READY IN: 48mins
SERVES: 4-6
YIELD: 8 Rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups chopped cabbage (1/4 to 1/3 of a large head)
  • 12
    cup chopped celery (4-6 stalks)
  • 14
    cup chopped onion (about 1/2 medium onion)
  • 1
    tablespoon oil
  • 1
    lb kielbasa (I use turkey sausage)
  • 12
    teaspoon pepper
  • 2
    teaspoons garlic salt
  • 2
    (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (or crescent recipe creations)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
  • Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
  • Add pepper and garlic salt.
  • Take cabbage mixture off of heat and allow to cool down.
  • Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
  • Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
  • Pull corners up and pinch seams.
  • Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).
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