Cabbage & Sausage

Submitted by -------

"Another very easy & yummy southern dish that will serve 6 as a main course or as a side."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 1⁄2 lbs green cabbage
• 1 lb sausage, crumbled
• 1 large onion, chopped
• 2 eggs
• 2 cups milk
• cracker crumb

directions

1. Shred cabbage & cook 15 minutes in salted water.
2. Cook sausage & remove from skillet.
3. In same skillet, cook onion until clear.
4. Set onion aside & save drippings.
5. Beat eggs & add to milk.
6. Layer sausage & onions in casserole.
7. Repeat layers & pour egg mixture over all.
8. Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
9. Cover & cook at 350F for 45 minutes.

Reviews

[Montana Heart Song]

I used turkey sausage and onions mixed together after cooking the shredded cabbage in microwave, steamed it. I then added the egg milk mixture, then the cracker crumbs. It was fast and a great dish for people who don't want to spend time in the kitchen. I agree with anothe reviewer, it is the flavor of the sausage that determines the flavor. I think the (apple onion flavored sausage they have now would be great in this recipe.)

 

[ranch-girl]

Great comfort food! I have always loved the combination of sausage, onions, and cabbage, so I had to try this. I used Applegate Farms Italian sausage links, which I sliced. I steamed the cabbage rather than boiling to preserve more of the nutrients. The type of sausage you choose will determine the predominant flavor of the casserole. Thanks for posting!