Cabbage & Sausage

Recipe by -------
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage & cook 15 minutes in salted water.
  • Cook sausage & remove from skillet.
  • In same skillet, cook onion until clear.
  • Set onion aside & save drippings.
  • Beat eggs & add to milk.
  • Layer sausage & onions in casserole.
  • Repeat layers & pour egg mixture over all.
  • Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
  • Cover & cook at 350F for 45 minutes.
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