Cabbage Salad (Middle East, Palestine)

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
  • Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
  • Note: when using raw cabbage, marinate in oil and lemon juice overnight.
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