Cabbage Salad Fresca

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast your seeds and nuts and set aside.
  • Shred cabbage if not buying store bought shredded.
  • Shred broccoli and carrots (if desired).
  • Combine cabbage, onions, broccoli and carrots and set aside.
  • For the Dressing:
  • Combine Olive Oil, Vinegar, Sugar, Salt, Pepper and Spices.
  • Whisk or shake till mixed well.
  • Before serving, pour the dressing on the cabbage mixture. Add the nuts/seeds. Also consider adding cooked chicken if desired (my favorite way of eating it).
  • Note: Regular white vinegar is fine.
  • Note: I'm guessing on the amount of Poultry and Mexican Blend because I just add a little at a time until it tastes the way I want. In the past, I have also substituted portions of the sugar out for Xylitol and/or Stevia with good results.
  • Note: This recipe could probably serve 8 people as their main meal if you add chicken. Its a very large recipe.
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