Cabbage Rolls in the Crock Pot

Recipe by Melaine
READY IN: 7hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove leaves from cabbage (10+).
  • Place these in kettle with small amount of boiling water.
  • Cover and steam for 5 minutes.
  • Mix sausage, beef, salt, egg, rice, and onion together.
  • Shape into 10-12 balls and roll each on in a cabbage leaf.
  • Place into crock pot, pour on the sauerkraut, tomatoes and water.
  • Sprinkle on salt.
  • Cover and cook on low 7-8 hours.
  • Can be baked in a casserole dish in the oven for 2 hours at 300.
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