Cabbage Rolls in the Crock Pot

Submitted by MelinOhio

"These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until morning."

 

• Ready In: 7hrs 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 head cabbage
• 1 (16 ounce) can tomatoes
• 1 (16 ounce) can sauerkraut
• 1 cup water
• 1 lb pork sausage
• 1 lb ground beef
• 1 egg
• 1 medium onion, chopped
• 1⁄3 cup rice (I use minute rice)
• 1⁄2 teaspoon salt

directions

1. Remove leaves from cabbage (10+).
2. Place these in kettle with small amount of boiling water.
3. Cover and steam for 5 minutes.
4. Mix sausage, beef, salt, egg, rice, and onion together.
5. Shape into 10-12 balls and roll each on in a cabbage leaf.
6. Place into crock pot, pour on the sauerkraut, tomatoes and water.
7. Sprinkle on salt.
8. Cover and cook on low 7-8 hours.
9. Can be baked in a casserole dish in the oven for 2 hours at 300.

Reviews

[NoraMarie]

Made 40 cabbage rolls,they are delicious.Will sure make them again

 

[donna m.]

is the rice cooked or raw?