Cabbage Roll Stir Fry

Name: Cabbage Roll Stir Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 , 4 serving(s)
Ingredients: 1 onion, large, chopped; 1 lb ground beef or 1 lb pork; 28 ounces plum tomatoes, drained and coarsely chopped; 7 1/2 ounces tomato sauce; 1 tablespoon brown sugar; 2 tablespoons vinegar; 1 teaspoon dried oregano; 1 teaspoon thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 green pepper; 16 ounces coleslaw mix or 16 ounces half a cabbage

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Recipe by shellbee

This comes from Chateline Food and is very easy and economial too. It tastes great. I add a touch of worcestershire sauce and some garlic powder too but feel free to adjust to your preference. I serve this over rice but it says you can also serve it over mashed potatoes or wrapped in a tortilla.

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READY IN: 22mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

1

onion, large, chopped
1

lb ground beef or 1 lb pork
28

ounces plum tomatoes, drained and coarsely chopped
7 ¹⁄₂

ounces tomato sauce
1

tablespoon brown sugar
2

tablespoons vinegar
1

teaspoon dried oregano
1

teaspoon thyme leaves
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

green pepper
16

ounces coleslaw mix or 16 ounces half a cabbage

DIRECTIONS

Lightly coat a wok or large saucepan with oil and place over medium-high heat.
Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 to 4 minutes.
Add tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour delevops, about 5 minutes.
Meanwhile, slice green pepper into thin strips. If using cabbage, thinly slice. Add the peppers and cabbage or coleslaw and stir often, uncovered, until cabbage is tender, 4 to 5 minutes.
Taste and add salt if needed.

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