Cabbage Roll Casserole

Recipe by Dancer
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat over to 350 degrees.
  • Chop onions and place along with garlic in bottom of large casserole dish that will hold at least 16 cups.
  • Or use 2 casserole dishes.
  • Slice cabbage using food processor or shred with a sharp knife.
  • It should measure about 7 cups.
  • Thinly slice carrots using a food processor if you like.
  • Coarsely chop green peppers.
  • Finely chop jalapeno peppers.
  • Place in a large bowl with rice.
  • In another bowl, stir tomatoes and their juice with sugar, vinegar, thyme, salt and dijon mustard until mixed.
  • Stir into cabbage mixture using a folding motion, until evenly blended.
  • Turn into casserole dish on top of onions.
  • Do not stir.
  • Cover with a lid and bake in preheated oven for 1 1/2 hours.
  • Then, stir well every half hour until cabbage is soft and rice in done.
  • Then stir in fresh tomatoes.