Cabbage & Potato Casserole

Cabbage & Potato Casserole created by Chef Ginger D

A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Cook bacon crisp. Reserve.
  • Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
  • Turn up heat and add the stock, cider, vinegar and sugar.
  • Cook 10 minutes, stirring frequently, until most of the liquid is gone.
  • Boil potatoes in salted water for 20 minutes until tender.
  • Preheat oven to 400°F Grease pan.
  • Drain and mash the potatoes.
  • With a fork mix in the butter, then milk and lastly the egg.
  • Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
  • Pour into baking dish and bake 20 minutes.
  • Enjoy, enjoy, enjoy.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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@Baby Kato
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"A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this."
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  1. Chef Ginger D
    Cabbage & Potato Casserole Created by Chef Ginger D
    Reply
  2. Chef Ginger D
    This is in my oven right now and wow the aroma is absolutely crazy good! I had to sub 2 things though and crossing my fingers it will be just as or maybe better ! I ended up with a pear instead of an apple & white wine for the apple cider. Thank you for this recipe! It's down to being creative in the kitchen right now because we are on a tight budget and this fit right in with what I had on hand!
    Reply
  3. Mandy
    We had this with our dinner the other night & it was great an interesting way to serve cabbage. It did take a lot of preparation though so not something that I would probably make regularly but nice occasionally.
    Reply
  4. WizzyTheStick
    This was thoroughly enjoyed by my family. The flavours came together well for a very satisfying meal.
    Reply
  5. CoolMonday
    Good stuff... Goooooood Stuff... I knew it would be from the ingredients.. We had some kielbasa with it and it hit the spot. Tomorrow gonna make fried patties with the leftovers.. can't wait... mmmmmmmmm
    Reply
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