Name: Cabbage & Potato Casserole
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 3 slices bacon, thick, coarsely chopped; 1 medium sweet onion, coarsely chopped; 1 garlic clove, organic, finely chopped; 1 large shallot, french, finely chopped; 1 small green cabbage, coarsely chopped; 1 granny smith apple, coarsely grated; 1/4 cup chicken stock; 1/4 cup apple cider; 1 1/2 teaspoons cider vinegar; 1 tablespoon brown sugar; 4 large potatoes, quartered, unpeeled; 1/2 teaspoon salt; 2 tablespoons butter, cut into small pieces; 1/8 cup half-and-half; 1 large egg, lightly beaten; 1/8 cup fresh parsley, coarsely chopped; 1/2 teaspoon red pepper flakes

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Recipe by Baby Kato

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Cabbage & Potato Casserole created by Chef Ginger D

A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

3 slices bacon, thick, coarsely chopped
1 medium sweet onion, coarsely chopped
1 garlic clove, organic, finely chopped
1 large shallot, french, finely chopped
1 small green cabbage, coarsely chopped
1 granny smith apple, coarsely grated
¹⁄₄ cup chicken stock
¹⁄₄ cup apple cider
1 ¹⁄₂ teaspoons cider vinegar
1 tablespoon brown sugar
4 large potatoes, quartered, unpeeled
¹⁄₂ teaspoon salt
2 tablespoons butter, cut into small pieces
¹⁄₈ cup half-and-half
1 large egg, lightly beaten
¹⁄₈ cup fresh parsley, coarsely chopped
¹⁄₂ teaspoon red pepper flakes

directions

Cook bacon crisp. Reserve.
Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
Turn up heat and add the stock, cider, vinegar and sugar.
Cook 10 minutes, stirring frequently, until most of the liquid is gone.
Boil potatoes in salted water for 20 minutes until tender.
Preheat oven to 400°F Grease pan.
Drain and mash the potatoes.
With a fork mix in the butter, then milk and lastly the egg.
Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
Pour into baking dish and bake 20 minutes.
Enjoy, enjoy, enjoy.

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RECIPE MADE WITH LOVE BY

@Baby Kato

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@Baby Kato

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"A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this."

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photo by Chef Ginger D

11/6/2014

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review by Chef Ginger D

11/5/2014

This is in my oven right now and wow the aroma is absolutely crazy good! I had to sub 2 things though and crossing my fingers it will be just as or maybe better ! I ended up with a pear instead of an apple & white wine for the apple cider. Thank you for this recipe! It's down to being creative in the kitchen right now because we are on a tight budget and this fit right in with what I had on hand!

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review by Mandy

4/13/2007

We had this with our dinner the other night & it was great an interesting way to serve cabbage. It did take a lot of preparation though so not something that I would probably make regularly but nice occasionally.

1

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review by WizzyTheStick

2/26/2007

This was thoroughly enjoyed by my family. The flavours came together well for a very satisfying meal.

1

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review by CoolMonday

2/12/2007

Good stuff... Goooooood Stuff... I knew it would be from the ingredients.. We had some kielbasa with it and it hit the spot. Tomorrow gonna make fried patties with the leftovers.. can't wait... mmmmmmmmm

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