Cabbage & Potato Casserole
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.
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INGREDIENTS
Nutrition- 3
- 1
- 1
- 1
- 1
- 1
- 1⁄4cup chicken stock
- 1⁄4cup apple cider
- 1 1⁄2teaspoons cider vinegar
- 1tablespoon brown sugar
- 4
- 1⁄2teaspoon salt
- 2
- 1⁄8cup half-and-half
- 1
- 1⁄8
- 1⁄2teaspoon red pepper flakes
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DIRECTIONS
- Cook bacon crisp. Reserve.
- Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
- Turn up heat and add the stock, cider, vinegar and sugar.
- Cook 10 minutes, stirring frequently, until most of the liquid is gone.
- Boil potatoes in salted water for 20 minutes until tender.
- Preheat oven to 400°F Grease pan.
- Drain and mash the potatoes.
- With a fork mix in the butter, then milk and lastly the egg.
- Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
- Pour into baking dish and bake 20 minutes.
- Enjoy, enjoy, enjoy.
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