Cabbage & Potato Casserole

Recipe by Baby Kato
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon crisp. Reserve.
  • Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
  • Turn up heat and add the stock, cider, vinegar and sugar.
  • Cook 10 minutes, stirring frequently, until most of the liquid is gone.
  • Boil potatoes in salted water for 20 minutes until tender.
  • Preheat oven to 400°F Grease pan.
  • Drain and mash the potatoes.
  • With a fork mix in the butter, then milk and lastly the egg.
  • Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
  • Pour into baking dish and bake 20 minutes.
  • Enjoy, enjoy, enjoy.
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