My grandmother-in-law gave me this wonderful recipe to use up some leftover cabbage. I didn't know how it would go over with my small children, but they loved it. Very versatile as you can add whatever type of meat you wish or leave it all-veggie.
Serving Size: 1 (211) g
Servings Per Recipe: 6
Calories: 506.9
Calories from Fat 294 g 58 %
Total Fat 32.7 g 50 %
Saturated Fat 13.1 g 65 %
Cholesterol 54.2 mg 18 %
Sodium 1242.9 mg 51 %
Total Carbohydrate 41.2 g 13 %
Dietary Fiber 3.3 g 13 %
Sugars 8.5 g 33 %
Protein 12.4 g 24 %