Cabbage Pie

Name: Cabbage Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons butter; 1/2 head of shredded cabbage; 1 large onion; 1 minced garlic clove; 1 1/2 cups milk; 3 tablespoons flour; 1 teaspoon salt; 1/2 lb browned bacon, hamburger, ham or 1/2 lb turkey; 2 cups Bisquick baking mix; 2/3 cup milk

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Recipe by nmhaas82

My grandmother-in-law gave me this wonderful recipe to use up some leftover cabbage. I didn't know how it would go over with my small children, but they loved it. Very versatile as you can add whatever type of meat you wish or leave it all-veggie.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
¹⁄₂

head of shredded cabbage
1

large onion
1

minced garlic clove
1 ¹⁄₂

cups milk
3

tablespoons flour
1

teaspoon salt
¹⁄₂

lb browned bacon, hamburger, ham or 1/2 lb turkey
2

cups Bisquick baking mix
²⁄₃

cup milk

DIRECTIONS

Melt butter in a skillet and add cabbage, onioin and garlic.
Cook on medium to medium-high heat until cabbage is wilted and onions are translucent.
Mix 1 1/2 Celsius milk with flour. Add milk mixture to cabbage skillet and stir to thicken.
Add meat if desired.
Mix Bisquick mix and 2/3 Celsius milk as if going to make biscuits. Press the dough into a pie pan or 8x8 baking dish.
Add cabbage mixture into baking dish.
Bake at 350 degrees for 20 minutes.

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