Cabbage-Norway

Recipe by Caroline Cooks
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut cabbage into shreds.
  • Place cabbage in sauce pan and add boiling water and salt.
  • Bring to boil and simmer for 2 minutes, drain.
  • In another pan heat butter, stir in flour with whisk.
  • Blend well, add milk stirring rapidly. Season with salt and pepper.
  • Remove from heat and stir in cheese, add cayenne pepper to taste.
  • Combine cabbage and sauce. Spoon into a buttered casserole.
  • Mix bread crumbs with butter.
  • Top cabbage with butter-bread crumbs.
  • Bake about 20 minutes and until topping is browned.
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