Cabbage & Meat Pie

Recipe by Vseward Chef-V
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over 350°F.
  • Cook and drain ground beef and onion.
  • Add soup and simmer for about 3 minutes.
  • Spray 9x13 inch casserole dish with nonstick cooking spray.
  • Add meat mixture, layer with cabbage and cheese.
  • Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
  • Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
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