Cabbage & Meat Pie

Submitted by Vseward Chef-V

"I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 1⁄2 lbs ground beef
• 1 (8 ounce) can cream of celery soup
• 6 cups cabbage, chopped
• 1 cup white onion, finely chopped
• 1 (8 ounce) package shredded cheddar cheese

• Crust

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1⁄2 tablespoon shortening
• 2 teaspoons cold water

directions

1. Preheat over 350°F.
2. Cook and drain ground beef and onion.
3. Add soup and simmer for about 3 minutes.
4. Spray 9x13 inch casserole dish with nonstick cooking spray.
5. Add meat mixture, layer with cabbage and cheese.
6. Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
7. Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.

Reviews

[mrsoul51]

I cut the beef and cabbage qualities in half but still used most of the can of soup. Layered in a pie plate cabbage -> beef mixture -> sharp cheddar -> cabbage -> beef mixture -> sharp cheddar. Topped with pie crust, poking some decorative vent holes. You could reduce bake time by parboiling the cabbage just a few minutes, but that might risk turning it into mush.

 

[Molly53]

Very tasty and easily made. I was a little confused over the inclusion of dinner rolls AND pie crust until I figured out that you only need one or the other. Didn't have cream of celery so subbed cream of mushroom and added a little velveeta to augment the cheddar.

 

[bunnbar]

great for a party everyone loved it, easy

 

[CandyTX]

Okay, I admit it. When Tom picked this for the ZWT3 I kind of "ewww", but this was EXCELLENT! The only *maybe* change we would make is to season the meat a little during cooking, but this was SO SO good! Thank you for sharing!