Cabbage Jambalaya

Recipe by FLUFFSTER
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
  • Stir in cabbage,tomatoes, water and rice.
  • Season with garlic salt.
  • Bring to a boil, reduce heat to low.
  • Cover and cook for 35 to 40 minutes, or until rice is done.
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