Cabbage Jambalaya

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READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 275 degrees.
  • Saute' the ground meat in the olive oil.
  • Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
  • Add chopped onion, celery and smoked sausage.
  • Cook until onions and celery are clear, about 10 minutes Add garlic.
  • While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
  • After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
  • Mix well.
  • Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
  • Add the mushrooms and wine to the roaster and mix well.
  • Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
  • An excellent dish for pot luck suppers because it makes lots.
  • Also reheats well in a microwave, but, doesn't freeze well.
  • Enjoy!
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