Cabbage Crunch Salad

Recipe by Angela T
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
  • 1 18
    cups toasted slivered almonds
  • 1 18
    heads shredded cabbage
  • 9 - 11 14
    green onions, finely chopped
  • 2 14
    packages chicken-flavored ramen noodles, uncooked crumbled into small pieces
  • Dressing
  • 4 12
    tablespoons sugar
  • 6 34
    tablespoons vinegar
  • 1 18
    cups light vegetable oil
  • 2 14
    teaspoons salt
  • 1 18
    teaspoons pepper
  • 1 18
    packets seasoning, from noodles
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DIRECTIONS

  • Combine the first five ingredients.
  • Mix the dressing and add right before serving.
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