Cabbage Crunch Salad

"This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste."
 
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photo by love_x_3 photo by love_x_3
photo by love_x_3
Ready In:
45mins
Ingredients:
11
Serves:
18
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ingredients

  • 4 12 tablespoons toasted sesame seeds
  • 1 18 cups toasted slivered almonds
  • 1 18 heads shredded cabbage
  • 9 - 11 14 green onions, finely chopped
  • 2 14 packages chicken-flavored ramen noodles, uncooked crumbled into small pieces
  • Dressing

  • 4 12 tablespoons sugar
  • 6 34 tablespoons vinegar
  • 1 18 cups light vegetable oil
  • 2 14 teaspoons salt
  • 1 18 teaspoons pepper
  • 1 18 packets seasoning, from noodles
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directions

  • Combine the first five ingredients.
  • Mix the dressing and add right before serving.

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Reviews

  1. I had this salad last week at a fellowship dinner and was craving it today. I tried yours and it just hit the spot! Light and crunchy, with a touch of sweetness,and the sliced almonds and green onions were just what I was looking for! Thanks!
     
  2. I love this salad! Perfect for summer get-togethers. I used 1/4 cup of olive oil. I cut out the salt, and used the whole pkg. of seasoning. I also used 2 pkgs. of noodles because we like the extra crunch. Thanks!
     
  3. This recipe was very good but I think it would be better if you cut the salt out. The packet from the ramen noodles probably has added salt so for health sake my family likes to cut back on the amount of sodium in a recipe. Otherwise, very tasty. Thank you!
     
  4. This is a great recipe. I substitute sunflower seeds for the sesame seeds and use "oriental" flavored ramen noodles with good results.
     
  5. Made this last night. Very tasty and refreshing. Even though it won't be as crunchy today, I'm looking forward to the leftovers at lunchtime. Thanks, Angela T.
     
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Tweaks

  1. This is a great recipe. I substitute sunflower seeds for the sesame seeds and use "oriental" flavored ramen noodles with good results.
     

RECIPE SUBMITTED BY

Currently, I am a stay at home mother of two boys, with a hubby in Law Enforcement. We eat a wide variety of food, spicy ones tending to be the favorite. I love to cook and collect recipes and cookbooks. I would love to get some Norweigen recipes as my hubby's family is Norweigen, also any Lebanese ones as that is where my grandmother is from.
 
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