Cabbage Crunch Salad
photo by love_x_3
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
18
ingredients
- 4 1⁄2 tablespoons toasted sesame seeds
- 1 1⁄8 cups toasted slivered almonds
- 1 1⁄8 heads shredded cabbage
- 9 - 11 1⁄4 green onions, finely chopped
- 2 1⁄4 packages chicken-flavored ramen noodles, uncooked crumbled into small pieces
-
Dressing
- 4 1⁄2 tablespoons sugar
- 6 3⁄4 tablespoons vinegar
- 1 1⁄8 cups light vegetable oil
- 2 1⁄4 teaspoons salt
- 1 1⁄8 teaspoons pepper
- 1 1⁄8 packets seasoning, from noodles
directions
- Combine the first five ingredients.
- Mix the dressing and add right before serving.
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RECIPE SUBMITTED BY
Currently, I am a stay at home mother of two boys, with a hubby in Law Enforcement. We eat a wide variety of food, spicy ones tending to be the favorite. I love to cook and collect recipes and cookbooks. I would love to get some Norweigen recipes as my hubby's family is Norweigen, also any Lebanese ones as that is where my grandmother is from.