Serving Size: 1 (230) g
Servings Per Recipe: 8
Calories: 194.6
Calories from Fat 25 g 13 %
Total Fat 2.8 g 4 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 526.8 mg 21 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 3.5 g 13 %
Sugars 13.5 g 54 %
Protein 5.6 g 11 %