Cabbage Casserole

"This goes with pretty much any type of meat or seafood."
photo by Chef Mommagonemadx4 photo by Chef Mommagonemadx4
photo by Chef Mommagonemadx4
photo by Chef Mommagonemadx4 photo by Chef Mommagonemadx4
photo by WiGal photo by WiGal
photo by Breezytoo photo by Breezytoo
Ready In:




  • Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
  • Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
  • Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
  • Stir the flour into the butter/onions/garlic until smooth.
  • Gradually stir in the milk and keep stirring until mixture thickens.
  • Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
  • Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
  • Mix the melted butter and cracker crumbs and sprinkle over top.
  • Sprinkle with paprika.
  • Bake at 350 for 25-30 minutes.

Questions & Replies

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  1. Chef Mommagonemadx4
    This was an AWESOME recipe!! My husband and I love cabbage but our kids are not I was looking for a recipe that would appeal to them as well as us. I did make some changes as to what I had on hand and it was warm, cheesy, and just comfy! This will definitely be in my recipe box for years to come. Here are the changes I made: I used 2 heads of Cabbage, 1 tbsp Garlic Powder, 1 c. 2% Milk, 1 c. Whipping Cream, and 1 1/2 c. Swiss Cheese, shredded, and Panko breadcrumbs instead of crackers. All other ingredients were the same. It was so rich and yummy!!! When I have the regular ingredients I plan on trying it that way too. It was so pretty I just had to post pictures of it too!! Thank you Parsley for sharing this recipe! :)
  2. Mustang Sally 54269
    Enjoyed the flavours, thanks for sharing
  3. Greeny4444
    Our house gives this 4 1/2 stars. I added a 13 oz. can of chicken when I added the cabbage to the sauce, since it was going to be a main dish for us. I used panko breadcrumbs on the top, I also sauteed my garlic and onion in olive oil, and I used only 1 Tablespoon of butter for the top. We're not exactly "cabbage people," per se, but I would make this again if I had a head of cabbage to use up. It was pretty good for, you know, consisting mostly of cabbage. Hehe. I served it with sweet cornbread. Thanks for posting this!
  4. Turkmanastan
    Wow, was this ever a nice recipe to find! An interesting group of ingredients, that all mesh together in perfect harmony. I had brought leftovers with me to work, and gave the recipe away the same day. I went with the sharp cheddar on this. I also would recommend as the cheese blends in nicely with the cabbage. Give this recipe a try, you will be glad you did!
  5. WiGal
    Perfect taste, timing, and appearance! Love the crunch on top. Thanks *Parsley for another great recipe. Made for ZWT4 the Flying Dutchess' team.



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