Cabbage Casserole

Recipe by Parsley
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
  • Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
  • Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
  • Stir the flour into the butter/onions/garlic until smooth.
  • Gradually stir in the milk and keep stirring until mixture thickens.
  • Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
  • Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
  • Mix the melted butter and cracker crumbs and sprinkle over top.
  • Sprinkle with paprika.
  • Bake at 350 for 25-30 minutes.
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