Cabbage, Carrot and Onion Curry

Recipe by lazyme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the cabbage into small pieces.
  • In a separate container cut carrots into thin rounds.
  • Peel onions and cut into small pieces.
  • In a medium-sized pan saute the onion with butter or margarine.
  • When onions feel soft, add mustard seeds.
  • 30 seconds after that add cumin powder, coriander powder, and turmeric powder.
  • Mix the spices.
  • Drop carrots in pan and saute.
  • Put the lid on for 5 minutes.
  • Now add cabbage.
  • Mix all the vegetables together.
  • Add cinnamon powder, salt, and chile powder.
  • Put the lid on.
  • Wait for 5 minutes.
  • Turn over mixture in pan.
  • Make sure the spices don't stick to the bottom of the pan.
  • Put the lid back on and leave it another 8 minutes.
  • If you want curry to be softer, keep the lid on longer after cooking.
  • Serve hot or warm.