Another great vegetarian soup. Hint: Using vegetable soup instead of water will give this soup a richer flavor.
Serving Size: 1 (551) g
Servings Per Recipe: 6
Calories: 151.9
Calories from Fat 30 g 20 %
Total Fat 3.3 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 416.9 mg 17 %
Total Carbohydrate 22.5 g 7 %
Dietary Fiber 7 g 28 %
Sugars 11.3 g 45 %
Protein 9.1 g 18 %