Cabbage and Sauerkraut for the Crock Pot

"Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage."
 
Cabbage and Sauerkraut for the Crock Pot created by Parsley
Ready In:
6hrs 15mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
  • In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
  • Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
  • Stir well before serving.

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  1. Anaya G.
    I honestly don't like sauerkraut, but this was actually bearable to eat, I wanted to eat more cause it's pretty healthy and my family has traditionally made it for parties in the past, I feel like I can learn to like this dish now.
     
  2. Mary Ann C.
    This was soooo good...I followed recipe except I used pre shredded cabbage and one stalk of celery cut into 4 chunks as I didnt have celery or caraway seed. It tasted awesome and took about 2 1/2 hrs on low setting... This will be a weekly dinner for sure. YUMMY
     
  3. susanratz
    YUM! I loved this as is, but my hubby gave it a 6/10~~although he said it would be a 7/10 if I added some veggie sausage to it. Next time I will! I cooked this out in the garage to keep the heat out of the house~~we hit 101 degrees today!! Ugh!! Thanks so much for sharing! :O)
     
  4. Mellie
    This was unbelievable! Even my picky toddlers loved this - and they rarely eat anything besides mac n' cheese! I made it as written, and it was just delicious.
     
  5. Parsley
    Cabbage and Sauerkraut for the Crock Pot Created by Parsley

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