From 1001 Low Fat Vegetarian Recipes
Serving Size: 1 (599) g
Servings Per Recipe: 4
Calories: 331.5
Calories from Fat 28 g 9 %
Total Fat 3.2 g 4 %
Saturated Fat 1.6 g 7 %
Cholesterol 6.2 mg 2 %
Sodium 258.6 mg 10 %
Total Carbohydrate 70.6 g 23 %
Dietary Fiber 11.9 g 47 %
Sugars 14.1 g 56 %
Protein 9.8 g 19 %