NUTRITION INFO
Serving Size: 1 (65) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 113.2
Calories from Fat 45 g 40 %
Total Fat 5.1 g 7 %
Saturated Fat 1.6 g 7 %
Cholesterol 211.5 mg
70 %
Total Carbohydrate
9.4 g
3 %
Dietary Fiber 1.8 g 7 %
Sugars 2.1 g 8 %