Cabbage and Potato Cakes
great for leftovers
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INGREDIENTS
Nutrition- 1cup cooked shredded cabbage
- 1⁄2cup roughly cooked mashed potato
- 1finely chopped spring onion
- 2lightly beaten eggs
- salt and pepper
- oil (for frying)
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DIRECTIONS
- Heat oil in frying pan.
- Combine remainding ingredients together in bowl.
- Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
- Drain on paper towels.
- Serve hot.
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