Cabbage and Potato Cakes

Recipe by Evie3234
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READY IN: 10mins
SERVES: 2-4
YIELD: 4 'cakes'
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked shredded cabbage
  • 12
    cup roughly cooked mashed potato
  • 1
    finely chopped spring onion
  • 2
    lightly beaten eggs
  • salt and pepper
  • oil (for frying)
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DIRECTIONS

  • Heat oil in frying pan.
  • Combine remainding ingredients together in bowl.
  • Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
  • Drain on paper towels.
  • Serve hot.
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