Cabbage and Piggies

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and quarter the cabbage and wash it well.
  • Bring a large pan of water to the boil and throw in the cabbage.
  • While it is cooking, cut the bacon into small pieces and fry in the butter in a hot frying pan.
  • When it is tender, after about 10 minutes, drain the cabbage thoroughly, cut it into shreds with a knife and press lightly to strain off the water.
  • Place it in a mound on a warm deep dish and throw the bacon and its hot fat over the top.
  • Season with salt and pepper and a pinch of allspice and serve large helpings.
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