A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Serving Size: 1 (157) g
Servings Per Recipe: 6
Calories: 276.1
Calories from Fat 164 g 60 %
Total Fat 18.3 g 28 %
Saturated Fat 6.6 g 32 %
Cholesterol 47.6 mg 15 %
Sodium 436 mg 18 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 4.8 g 19 %
Sugars 7.5 g 29 %
Protein 17.3 g 34 %