Cabbage and Piggies
A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
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INGREDIENTS
Nutrition- 1large crisp white cabbage
- 8slices reduced-sodium bacon
- 1⁄2
- salt and pepper, to taste
- 1pinch ground allspice
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DIRECTIONS
- Trim and quarter the cabbage and wash it well.
- Bring a large pan of water to the boil and throw in the cabbage.
- While it is cooking, cut the bacon into small pieces and fry in the butter in a hot frying pan.
- When it is tender, after about 10 minutes, drain the cabbage thoroughly, cut it into shreds with a knife and press lightly to strain off the water.
- Place it in a mound on a warm deep dish and throw the bacon and its hot fat over the top.
- Season with salt and pepper and a pinch of allspice and serve large helpings.
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