Cabbage and Onions

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READY IN: 25mins
SERVES: 1-2
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet over medium heat and add oil.
  • Thinly slice onions and cabbage.
  • Once hot add the rest of the ingredients.
  • Cook for 10 minutes stirring occasionaly.
  • Turn heat to medium low and cook till carmalized, about 10 minute Stir constantly so that it does not burn.
  • Serve hot.
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