Cabbage and Noodles

Recipe by helowy
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup butter (1.5 sticks, original recipe uses 2 sticks)
  • 36
    ounces frozen chopped onions (3 12 ounce bags)
  • 40
    ounces tri colored coleslaw mix (I use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro)
  • 12
    ounces fine egg noodles
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DIRECTIONS

  • Slowly saute onions in butter until they are a golden brown.
  • Pepper to taste.
  • Add cabbage to onions in batches as it cooks down.
  • Cook, cook, and cook some more, stirring occasionally until the whole mixture has cooked down and is turning golden brown. This is the step that takes so long.
  • When vegetables are about done, cook the noodles as directed on the package.
  • Mix noodles and vegetables well.
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