Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.
Serving Size: 1 (600) g
Servings Per Recipe: 4
Calories: 527.7
Calories from Fat 278 g 53 %
Total Fat 31 g 47 %
Saturated Fat 10.5 g 52 %
Cholesterol 118.6 mg 39 %
Sodium 2829.8 mg 117 %
Total Carbohydrate 36.8 g 12 %
Dietary Fiber 7 g 28 %
Sugars 10.3 g 41 %
Protein 29.5 g 59 %