Cabbage and Egg over Rice

Submitted by Chef LL

"i grew up eating this dish. a quick meal"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 64

ingredients

• 6 large grade a eggs
• 2 cups white rice
• 1 small cabbage
• 1 stalk green onion
• soy sauce, to taste
• salt, to taste
• pepper, to taste

directions

1. cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
2. chop cabbage and green onion.
3. add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.