Cabbage and Egg over Rice

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READY IN: 25mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
  • chop cabbage and green onion.
  • add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.
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