Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)

Cabbage and Corned Beef in Coconut Cream (Kapisi Pula) created by MomLuvs6

Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga.

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.).
  • Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
  • Wrap the foil around and bake at 350* for 1 -1 1/2 hours.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga."
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  1. MomLuvs6
    This was very good, was like a cabbage roll, but made with the corn beef. Easy to make.. Made as written.. Thank You. Made for ZWT7~Emerald City Shakers.
    Reply
  2. MomLuvs6
    Cabbage and Corned Beef in Coconut Cream (Kapisi Pula) Created by MomLuvs6
    Reply
  3. MomLuvs6
    Cabbage and Corned Beef in Coconut Cream (Kapisi Pula) Created by MomLuvs6
    Reply
  4. CJAY8248
    Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga.
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