Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)

Recipe by CJAY8248
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.).
  • Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
  • Wrap the foil around and bake at 350* for 1 -1 1/2 hours.
  • Serve hot.
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