Cabbage and Bell Pepper Coleslaw

"This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
  • In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
  • Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
  • Cover and chill for 8 hours or overnight before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes