Cabbage and Bell Pepper Coleslaw

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READY IN: 8hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
  • In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
  • Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
  • Cover and chill for 8 hours or overnight before serving.
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