Cabbage and Apple Kugel for Passover

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes.
  • Drain and run cold water over it to cool.
  • With paper towels, squeeze dry by the handful and place in a mixing bowl. Add egg yolks, margarine, sugar, lemon juice, apples and salt.
  • Stir in the matzoh meal.
  • Beat the egg whites until stiff and fold into the cabbage mixture.
  • Pour into a greased casserole.
  • Place in a preheated oven at 350 degrees.
  • Bake for 1 hour.
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