Ca Chien-Fried Fish With Mango Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First prepare the fish dip sauce. Bring to a boil in a saucepan the water, sugar, and vinegar then let the mixture cool down.
  • Blend together the chopped garlic, chopped chili pepper, and the fish sauce, then add the lime juice.
  • Combine both mixtures and blend well.
  • This gives about 100 ml of the sauce which will keep for about 3 days.
  • Now prepare the fish.
  • Sauté the fish fillets in the peanut oil over medium-low heat, about 8-10 minutes on each side. Season with salt & pepper.
  • Peel the mango and slice it up into thin slices. Dice the apples into julienne strips. Place these in a deep dish and pour the fish dip sauce over.
  • Place the cooked flounder fillets on top and serve at once.
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