C. V. Woods World Championship Chili Con Carne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer chicken pieces in water for 2 hours.
  • Strain broth and reserve.
  • In 2 qt saucepan combine celery, tomatoes and sugar and simmer 1 1/2 hours.
  • Boil chilies 15 min until tender, remove seeds and cut in 1/4" in squares.
  • Combine oregano, cumin, MSG, pepper, salt, chili powder, cilantro, and thyme with beer and whisk until all lumps are dissolved.
  • Add tomato mixture, chilies, beer mixture, and garlic to chicken broth.
  • Render suet.
  • Brown 1/2 of cubed pork chops in 1/3 of suet drippings. Repeat for other 1/2 of cubed pork chops.
  • Add browned pork to broth mixture and cook slowly 30 minutes.
  • Brown flank steak cubes in remaining 1/3 of suet drippings about 1/3 at a time.
  • Add to pork mixture.
  • Return to boil and simmer slowly about 1 hour.
  • Add onions and green peppers.
  • Simmer 2 1/2 hours longer, stirring with wooden spoon every 15-20 minute.
  • Cool 1 hour then refrigerate 24 hours.
  • Reheat chili before serving.
  • About 5 minutes before serving time, add cheese.
  • Immediately before serving, add lime juice and stir with wooden spoon.
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