C&o Railroad Jelly Omelette

Recipe by SnowHat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon milk
  • 2
    tablespoons jelly or 2 tablespoons jam
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DIRECTIONS

  • Mix eggs& milk with a fork until blended.
  • In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
  • Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
  • Fold plain side of omelette over jelly and cook for an additional 20 seconds.
  • Serve at once.
  • Salt& pepper to taste.
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