C.j.'s Dill Pickle and Olive Potato Salad

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READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes. Cool and peel. Chop into 1/4 inch thick small pieces.
  • Hard boil eggs. Cool and peel. Chop into 1/4 thick small pieces.
  • Chop fine: parsley, celery, green onions, white onion, garlic, Kosher dills, olives with pimentos.
  • Mix all ingredients.
  • Season to taste with olive juice, pickle juice, splash of white vinegar, mayonnaise, salt and pepper.
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