Bye-Bye Birdy Curry Dip

"Different fruity dipper, yet scrumptious and easy to throw together."
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
12
Yields:
2 cups of dip
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix the water and lemon juice in a small bowl.
  • Slice the Granny Smith apple and put the slices into the lemon water to soak.
  • Set aside.
  • Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well.
  • Fold in the cashews.
  • Remove the apple slices from the lemon water and dice.
  • Stir into the mixture and then stir in the Gorgonzola cheese, blending well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Tortilla chips, Radishes, Scallions, Turnips, Bell Peppers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes