Buzzed Apple Pie Filling (For Canning)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 5-7 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss apple slices with lemon juice in large (enormous!) bowl and set aside.
  • In a large stock pot, combine sugar thru nutmeg. Combine water & juice and pour into pot. Bring to a boil and add butter, vanilla, and Amaretto. Stir FREQUENTLY.
  • Boil for 3-4 minutes, stirring constantly, until desired consistency.
  • Add apples then return to a simmer. Cover and cook 8-10 minute or until apples start to soften.
  • Pour into sterilized jars, leaving 1 inch head space. Seal; water bath for 25 minutes.
Advertisement