Buttery Stuffed Mushroom Bread

Recipe by Autism Mommy
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READY IN: 1hr
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
  • Place bread on large piece of foil.
  • Combine cheese, mushrooms and green onions.
  • Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
  • Melt butter; add lemon juice, poppy seeds and mustard.
  • Drizzle butter sauce over bread just before baking.
  • Wrap bread securely in foil.
  • Bake for 45 minutes.
  • Serve hot.
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