Buttery Spritz Cookies

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READY IN: 40mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups butter, softened (No substitutions)
  • 4
    egg yolks
  • 1
    teaspoon good quality vanilla
  • 5
    cups sifted flour
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DIRECTIONS

  • Cream butter until soft in very large mixing bowl. Gradually add sugar,creaming well after each addition until light and fluffy. Add egg yolks one at a time beating well after each addition. Stir in vanilla. Stir in flour a small amount at a time , mix well.
  • Fit dough into cookie press and press onto ungreased cookie sheets. Decorate with colored sugars as desired.
  • Bake at 400 degrees for 7 to 10 minutes.
  • Cookies are done when very lightly browned. Remove to wire rack to cool completely.
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