Buttery Potato Fans

Submitted by looneytunesfan

"These buttery potatoes are great with steak."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 3

ingredients

• 3 large baking potatoes, scrubbed
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon salt
• 1⁄2 cup sour cream

directions

1. Preheat oven to 450°. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
2. Place potatoes on prepared baking sheet. Spread slices slightly apart.
3. Mix butter & oil in a small bowl; lightly brush over potato skins & between slices. Sprinkle with salt.
4. Bake for 40 minutes or until potatoes are tender & edges are brown. Spread with sour cream or serve on the side.

Reviews

[WI Cheesehead]

These were very easy to make. I used red skin potatoes and cut them like a flowering onion (or french fries). Used margarine and olive oil and didn't use it all. I also sprinkled on garlic powder. Instead of sour cream, we used ketchup. The middle/bottom of the potatoe was still a bit undone, but not inedible. Very good.