Buttery Oatmeal Cookies

Name: Buttery Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 cookies
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 egg, lightly beaten; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 cup melted butter; 1 tablespoon molasses; 1/2 cup milk; 1 3/4 cups large-flake oatmeal; 1/2 cup raisins; 1/2 cup chopped pecans

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Recipe by Chef #316608

Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter

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READY IN: 20mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
¹⁄₂

teaspoon baking soda
1

teaspoon cinnamon
¹⁄₂

teaspoon salt
1

egg, lightly beaten
¹⁄₂

cup packed brown sugar
¹⁄₂

cup white sugar
1

cup melted butter
1

tablespoon molasses
¹⁄₂

cup milk
1 ³⁄₄

cups large-flake oatmeal
¹⁄₂

cup raisins
¹⁄₂

cup chopped pecans

DIRECTIONS

Preheat oven to 350°.
Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients.
In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together.
Pour wet mixture into dry mixture, stir until combined.
Add oatmeal, raisins, pecans stir until combined.
Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes.

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