Buttery Oatmeal Cookies
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Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter
- Ready In:
- 20mins
- Yields:
- Units:
1
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ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 egg, lightly beaten
- 1⁄2 cup packed brown sugar
- 1⁄2 cup white sugar
- 1 cup melted butter
- 1 tablespoon molasses
- 1⁄2 cup milk
- 1 3⁄4 cups large-flake oatmeal
- 1⁄2 cup raisins
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 350°.
- Whisk together; flour, cinnamon and salt together in a bowl, make well in center of ingredients.
- In separate bowl mix egg, brown sugar, white sugar, melted butter, molasses and milk together.
- Pour wet mixture into dry mixture, stir until combined.
- Add oatmeal, raisins, pecans stir until combined.
- Arrange 1-1/2 balls on ungreased cookie sheet bake until golden brown 10-12 minutes.
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Finally, an oatmeal cookie that doesn't end up looking like a rock. These are lovely color and texture and spread nicely in the oven. I used dried blueberries in a couple batches in place of the raisins. I got the idea from another recipe for oatmeal cookies where the results were cookie rocks.Reply
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Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter
